Partially Pregelatinized Starch

Product Details:

Partially Pregelatinized Starch is a modified starch produced by partially cooking and drying natural starch, allowing it to swell and dissolve quickly in cold water. It is widely used as a binder, disintegrant, and thickening agent in pharmaceutical, food, and industrial applications. In tablet manufacturing, it improves compressibility, flow properties, and tablet strength while supporting proper disintegration. In food products, it enhances texture, stability, and moisture retention. This starch is easy to process and provides consistent performance in dry blends and wet formulations. Partially Pregelatinized Starch is valued for its versatility, reliability, and ability to improve product quality in various formulations.